• 1 cup silken tofu, drained for about an hour
• 2 Tbs rice vinegar
• 2 tsp dijon mustard
• 2 tsp honey
• 1 Tbs extra-virgin olice oil
• 1 tsp herb blend of your choice (optional)
  
  (a little wasabi is nice, too)

Mix together until creamy. A submersion blender works well.

Per serving (approx 2 Tbs)

• 99 calories
• 3 gr fat
• 0 mg cholesterol
• 16 gr carbohydrate
• 5 gr protein
• 5 gr fiber
• 71 mg sodium